Author/Creator: Geng, Dong-Hui - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Geng, Dong-Hui

1. Effects of Lactobacillus combined with semidry flour milling on the quality and flavor of fermented rice noodles. (December 2019)

Authors:: Geng, Dong-Hui; Liang, Tingting; Yang, Mei; Wang, Lili; Zhou, Xianrong; Sun, Xiaobin; Liu, Lu; Zhou, Sumei; Tong, Li-Tao
Journal:: Food research international
Issue:: Volume 126(2019)
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Record Type:: Journal Article
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2. Effects of slight milling combined with cellulase enzymatic treatment on the textural and nutritional properties of brown rice noodles. (June 2020)

Authors:: Geng, Dong-Hui; Zhou, Sumei; Wang, Lili; Zhou, Xianrong; Liu, Lu; Lin, Zexue; Qin, Wanyu; Liu, Liya; Tong, Li-Tao
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 128(2020)
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Record Type:: Journal Article
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3. Effects of ultrasound-assisted cellulase enzymatic treatment on the textural properties and in vitro starch digestibility of brown rice noodles. (July 2021)

Authors:: Geng, Dong-Hui; Lin, Zexue; Liu, Lu; Qin, Wanyu; Wang, Aixia; Wang, Fengzhong; Tong, Li-Tao
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 146(2021)
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Record Type:: Journal Article
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4. Insights into the textural properties and starch digestibility on rice noodles as affected by the addition of maize starch and rice starch. (1st January 2023)

Authors:: Geng, Dong-Hui; Tang, Ning; Zhang, Xiaojun; Zhao, Minhao; Jia, Xin; Cheng, Yongqiang
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 173(2023)
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Record Type:: Journal Article
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