1. Vine vigour modulates bunch microclimate and affects the composition of grape and wine flavonoids: an unmanned aerial vehicle approach in a Sangiovese vineyard in Tuscany. (5th July 2017) Authors: Romboli, Y.; Di Gennaro, S.F.; Mangani, S.; Buscioni, G.; Matese, A.; Genesio, L.; Vincenzini, M. Journal: Australian journal of grape and wine research Issue: Volume 23:Number 3(2017:Oct.) Page Start: 368 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Wireless real‐time monitoring of malolactic fermentation in wine barrels: the Wireless Sensor Bung system. (21st December 2012) Authors: Di Gennaro, S.F.; Matese, A.; Primicerio, J.; Genesio, L.; Sabatini, F.; Di Blasi, S.; Vaccari, F.P. Journal: Australian journal of grape and wine research Issue: Volume 19:Number 1(2013:Feb.) Page Start: 20 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗