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3. Characterisation of food grade titania with respect to nanoparticle content in pristine additives and in their related food products. Issue 2 (1st February 2020)

4. Detection, quantification and derivation of number size distribution of silver nanoparticles in antimicrobial consumer products1. Issue 6 (27th June 2015)

7. Measuring particle concentration of multimodal synthetic reference materials and extracellular vesicles with orthogonal techniques: Who is up to the challenge?. Issue 3 (12th January 2021)

8. Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a single-particle inductively coupled plasma mass spectrometry screening method and confirmation with transmission electron microscopy. (February 2021)