Author/Creator: Geesink, Geert H. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Geesink, Geert H.

1. Explaining the variation in lamb longissimus shear force across and within ageing periods using protein degradation, sarcomere length and collagen characteristics. (July 2015)

Authors:: Starkey, Colin P.; Geesink, Geert H.; Oddy, V. Hutton; Hopkins, David L.
Journal:: Meat science
Issue:: Volume 105(2015:Jul.)
Page Start:: 32
Record Type:: Journal Article
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2. Meat quality attributes of Agile Wallabies. (November 2017)

Authors:: Geesink, Geert H.; van den Heuvel, Aaron; Hunt, Warren
Journal:: Meat science
Issue:: Volume 133(2017)
Page Start:: 173
Record Type:: Journal Article
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3. The relationship between shear force, compression, collagen characteristics, desmin degradation and sarcomere length in lamb biceps femoris. (April 2017)

Authors:: Starkey, Colin P.; Geesink, Geert H.; van de Ven, Remy; Hopkins, David L.
Journal:: Meat science
Issue:: Volume 126(2017)
Page Start:: 18
Record Type:: Journal Article
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