1. Ageing-freezing/thaw process affects blooming time and myoglobin forms of lamb meat during retail display. (July 2019) Authors: Alvarenga, Tharcilla I.R.C.; Hopkins, David L.; Ramos, Eduardo M.; Almeida, Amélia K.; Geesink, Geert Journal: Meat science Issue: Volume 153(2019) Page Start: 19 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Harvesting Agile Wallabies for human consumption in the Northern Territory of Australia. (2nd November 2021) Authors: Hunt, Warren; Bedoya‐Perez, Miguel; Geesink, Geert; Van Den Heuvel, Aaron; Mullen, John; Frost, David Other Names: Read John L. guestEditor.; Coulson Graeme guestEditor.; Radford James Q. guestEditor.; Wilson George R. guestEditor. Journal: Ecological management & restoration Issue: Volume 22(2021)Supplement 1 Page Start: 141 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Impact of high oxygen and vacuum retail ready packaging formats on lamb loin and topside eating quality. (January 2017) Authors: Frank, Damian Conrad; Geesink, Geert; Alvarenga, Tharcilla I.R.C.; Polkinghorne, Rod; Stark, Janet; Lee, Michael; Warner, Robyn Journal: Meat science Issue: Volume 123(2017) Page Start: 126 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The effect of retail packaging method on objective and consumer assessment of beef quality traits. (June 2015) Authors: Geesink, Geert; Robertson, Joanna; Ball, Alex Journal: Meat science Issue: Volume 104(2015:Jun.) Page Start: 85 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The influence of peri-conception and first trimester dietary restriction of protein in cattle on meat quality traits of entire male progeny. (November 2016) Authors: Alvarenga, Tharcilla I.R.C.; Copping, Katrina J.; Han, Xuemei; Clayton, Edward H.; Meyer, Richard J.; Rodgers, Raymond J.; McMillen, I. Caroline; Perry, Viv E.A.; Geesink, Geert Journal: Meat science Issue: Volume 121(2016:Nov.) Page Start: 141 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The influence of peri-conception and first trimester dietary restriction of protein in cattle on meat quality traits of entire male progeny. (November 2016) Authors: Alvarenga, Tharcilla I.R.C.; Copping, Katrina J.; Han, Xuemei; Clayton, Edward H.; Meyer, Richard J.; Rodgers, Raymond J.; McMillen, I. Caroline; Perry, Viv E.A.; Geesink, Geert Journal: Meat science Issue: Volume 121(2016:Nov.) Page Start: 141 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗