1. Effects of environmental enrichment and regrouping on natural autoantibodies-binding danger and neural antigens in healthy pigs with different individual characteristics. (6th April 2017) Authors: Luo, L.; Geers, R.; Reimert, I.; Kemp, B.; Parmentier, H. K.; Bolhuis, J. E. Journal: Animal Issue: Volume 11:Number 11(2017:Nov.) Page Start: 2019 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Lung lesions increase the risk of reduced meat quality of slaughter pigs. (October 2015) Authors: Permentier, L.; Maenhout, D.; Deley, W.; Broekman, K.; Vermeulen, L.; Agten, S.; Verbeke, G.; Aviron, J.; Geers, R. Journal: Meat science Issue: Volume 108(2015:Oct.) Page Start: 106 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Pre-slaughter handling and pork quality. (February 2015) Authors: Vermeulen, L.; Van de Perre, V.; Permentier, L.; De Bie, S.; Verbeke, G.; Geers, R. Journal: Meat science Issue: Volume 100(2015:Feb.) Page Start: 118 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Pre-slaughter rectal temperature as an indicator of pork meat quality. (July 2015) Authors: Vermeulen, L.; Van de Perre, V.; Permentier, L.; De Bie, S.; Geers, R. Journal: Meat science Issue: Volume 105(2015:Jul.) Page Start: 53 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Pre-slaughter sound levels and pre-slaughter handling from loading at the farm till slaughter influence pork quality. (June 2016) Authors: Vermeulen, L.; Van de Perre, V.; Permentier, L.; De Bie, S.; Verbeke, G.; Geers, R. Journal: Meat science Issue: Volume 116(2016:Jun.) Page Start: 86 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Sound levels above 85 dB pre-slaughter influence pork quality. (February 2015) Authors: Vermeulen, L.; Van de Perre, V.; Permentier, L.; De Bie, S.; Verbeke, G.; Geers, R. Journal: Meat science Issue: Volume 100(2015:Feb.) Page Start: 269 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗