1. 1638b The food choice at work trial: from evaluation to commercialisation and practical application in everyday workplace settings. (24th April 2018) Authors: Geaney, F Journal: Occupational and environmental medicine Issue: Volume 75(2018)Supplement 2 Page Start: A110 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. P42 The impact of a catering initiative in determining food choices and salt intake in the public sector. (16th November 2010) Authors: Geaney, F; Harrington, J; Perry, I J Journal: Journal of epidemiology and community health Issue: Volume 64(2010)Supplement 1 Page Start: A50 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. P49 An economic evaluation of a complex workplace dietary intervention: a cluster controlled trial. (2nd September 2017) Authors: Fitzgerald, S; Murphy, A; Kriby, A; Geaney, F; Perry, IJ Journal: Journal of epidemiology and community health Issue: Volume 71(2017)Supplement 1 Page Start: A73 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. P61 The Prevalence of Childhood Overweight and Obesity in the Republic of Ireland in 2002 and 2014. (13th September 2016) Authors: McCarthy, LE; Harding, M; Geaney, F; Kelleher, V; Perry, I Journal: Journal of epidemiology and community health Issue: Volume 70(2016)Supplement 1 Page Start: A80 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. P66 Taking nudge digital with food choice at work: from evaluation to practical application in everyday workplace settings. (3rd September 2019) Authors: Fitzgerald, S; Geaney, F; Perry, IJ Journal: Journal of epidemiology and community health Issue: Volume 73(2019)Supplement 1 Page Start: A101 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗