1. P42 The impact of a catering initiative in determining food choices and salt intake in the public sector. (16th November 2010) Authors: Geaney, F; Harrington, J; Perry, I J Journal: Journal of epidemiology and community health Issue: Volume 64(2010)Supplement 1 Page Start: A50 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗