21. Healthy-eating attitudes and the incidence of cardiovascular disease: the SUN cohort. (4th July 2017) Authors: Santiago, Susana; Zazpe, Itziar; Gea, Alfredo; de la Rosa, Pedro A.; Ruiz-Canela, Miguel; Martínez-González, Miguel A. Journal: International journal of food sciences and nutrition Issue: Volume 68:Number 5(2017) Page Start: 595 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. Intake of High-Fat Yogurt, but Not of Low-Fat Yogurt or Prebiotics, Is Related to Lower Risk of Depression in Women of the SUN Cohort Study. Issue 9 (27th July 2016) Authors: Perez-Cornago, Aurora; Sanchez-Villegas, Almudena; Bes-Rastrollo, Maira; Gea, Alfredo; Molero, Patricio; Lahortiga-Ramos, Francisca; Martínez-González, Miguel Angel Journal: Journal of nutrition Issue: Volume 146:Issue 9(2016) Page Start: 1731 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. Mediterranean alcohol-drinking pattern and mortality in the SUN (Seguimiento Universidad de Navarra) Project: a prospective cohort study. Issue 10 (28th May 2014) Authors: Gea, Alfredo; Bes-Rastrollo, Maira; Toledo, Estefania; Garcia-Lopez, Martin; Beunza, Juan J.; Estruch, Ramon; Martinez-Gonzalez, Miguel A. Journal: British journal of nutrition Issue: Volume 111:Issue 10(2014) Page Start: 1871 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. Mercury exposure and risk of cardiovascular disease: a nested case-control study in the PREDIMED (PREvention with MEDiterranean Diet) study. Issue 1 (December 2017) Authors: Downer, Mary; Martínez-González, Miguel; Gea, Alfredo; Stampfer, Meir; Warnberg, Julia; Ruiz-Canela, Miguel; Salas-Salvadó, Jordi; Corella, Dolores; Ros, Emilio; Fitó, Montse; Estruch, Ramon; Arós, Fernando; Fiol, Miquel; Lapetra, José; Serra-Majem, Lluís; Bullo, Monica; Sorli, Jose; Muñoz, Migue... Journal: BMC cardiovascular disorders Issue: Volume 17:Issue 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population. (7th July 2015) Authors: Tresserra-Rimbau, Anna; Medina-Remón, Alexander; Lamuela-Raventós, Rosa M.; Bulló, Monica; Salas-Salvadó, Jordi; Corella, Dolores; Fitó, Montserrat; Gea, Alfredo; Gómez-Gracia, Enrique; Lapetra, José; Arós, Fernando; Fiol, Miquel; Ros, Emili; Serra-Majem, Luis; Pintó, Xavier; Muñoz, Miguel A.; Es... Journal: British journal of nutrition Issue: Volume 113:Supplement 2(2015) Page Start: S121 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. Population Impact of Adhering to the Mediterranean Diet and Physical Activity on All-cause Mortality: The Seguimiento Universidad De Navarra (SUN) Cohort (P18-018-19). (13th June 2019) Authors: Hershey, Maria; Álvarez, Ismael Álvarez; Gómez-Donoso, Clara; Gea, Alfredo; Martínez, Alfredo; Martínez-González, Miguel Ángel; Ruiz-Canela, Miguel Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. Predictors of short- and long-term adherence with a Mediterranean-type diet intervention: the PREDIMED randomized trial. Issue 1 (December 2016) Authors: Downer, Mary; Gea, Alfredo; Stampfer, Meir; Sánchez-Tainta, Ana; Corella, Dolores; Salas-Salvadó, Jordi; Ros, Emilio; Estruch, Ramón; Fitó, Montserrat; Gómez-Gracia, Enrique; Arós, Fernando; Fiol, Miquel; De-la-Corte, Francisco; Serra-Majem, Lluís; Pinto, Xavier; Basora, Josep; Sorlí, José; Vinyo... Journal: International journal of behavioral nutrition and physical activity Issue: Volume 13:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. Relationship between adherence to Dietary Approaches to Stop Hypertension (DASH) diet indices and incidence of depression during up to 8 years of follow-up. Issue 13 (23rd June 2016) Authors: Perez-Cornago, Aurora; Sanchez-Villegas, Almudena; Bes-Rastrollo, Maira; Gea, Alfredo; Molero, Patricio; Lahortiga-Ramos, Francisca; Martinez-Gonzalez, Miguel Ángel Journal: Public health nutrition Issue: Volume 20:Issue 13(2017) Page Start: 2383 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. Reported fried food consumption and the incidence of hypertension in a Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra) project. Issue 6 (24th July 2014) Authors: Sayon-Orea, Carmen; Bes-Rastrollo, Maira; Gea, Alfredo; Zazpe, Itziar; Basterra-Gortari, Francisco J.; Martinez-Gonzalez, Miguel A. Journal: British journal of nutrition Issue: Volume 112:Issue 6(2014) Page Start: 984 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. Reported fried food consumption and the incidence of hypertension in a Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra) project. Issue 6 (28th September 2014) Authors: Sayon-Orea, Carmen; Bes-Rastrollo, Maira; Gea, Alfredo; Zazpe, Itziar; Basterra-Gortari, Francisco J.; Martinez-Gonzalez, Miguel A. Journal: British journal of nutrition Issue: Volume 112:Issue 6(2014) Page Start: 984 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗