1. Efficiency of Ultrasonic Incorporated Glutathione Treatment in Preserving the Physicochemical Quality and Preventing the Browning of Lotus Rhizome Slices. (13th September 2021) Authors: Wen, Bo; Li, Da; Du, Xianfeng; Kedbanglai, Phacharee; Tang, De; Huang, Zhen; Ge, Zibing; Supapvanich, Suriyan Journal: International journal of food science & technology Issue: Volume 56:Number 12(2021) Page Start: 6388 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗