Author/Creator: Ge, Zhengkai - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ge, Zhengkai

1. Comparison of phenolic composition, vitamin C, antioxidant activity, and aromatic components in apricots from Xinjiang. Issue 1 (26th December 2021)

Authors:: Su, Congyan; Li, Tian; Wang, Yongqin; Ge, Zhengkai; Xiao, Jing; Shi, Xuewei; Wang, Bin
Journal:: Journal of food science
Issue:: Volume 87:Issue 1(2022)
Page Start:: 231
Record Type:: Journal Article
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2. Dynamic changes in bacterial microbiota succession and flavour development during milk fermentation of Kazak artisanal cheese. (February 2021)

Authors:: Zheng, Xiaochun; Ge, Zhengkai; Lin, Ke; Zhang, Dandan; Chen, Yu; Xiao, Jing; Wang, Bin; Shi, Xuewei
Journal:: International dairy journal
Issue:: Volume 113(2021)
Page Start:
Record Type:: Journal Article
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