1. Characterization and comparison of predominant aroma compounds in microwave-treated wheat germ and evaluation of microwave radiation on stability. (May 2020) Authors: Zhang, Yukun; Tang, Ning; Shi, Lin; Miao, Yuxin; Liu, Xu; Ge, Xinhui; Cheng, Yongqiang; Zhang, Xiuqing Journal: Journal of cereal science Issue: Volume 93(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Quercetin and d-chiro-inositol combined alleviate hepatic insulin resistance. (October 2021) Authors: Cheng, Feier; Ge, Xinhui; Zhang, Yao; Li, Jia; Yan, Shaoqing; Li, Yunlong; Wang, Min Journal: Food bioscience Issue: Volume 43(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The distribution of D-chiro-inositol in buckwheat and its antioxidative effect in HepG2. (September 2019) Authors: Cheng, Feier; Ge, Xinhui; Gao, Caifeng; Li, Yunlong; Wang, Min Journal: Journal of cereal science Issue: Volume 89(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗