1. High-altitude Tibetan fermented milk ameliorated cognitive dysfunction by modified gut microbiota in Alzheimer's disease transgenic mice. Issue 6 (27th May 2020) Authors: Liu, JunLi; Yu, ChunYang; Li, RunLe; Liu, KunMei; Jin, GuoEn; Ge, RiLi; Tang, Feng; Cui, Sen Journal: Food & function Issue: Volume 11:Issue 6(2020) Page Start: 5308 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗