1. Electrochemical sensor using gold nanoparticles and plasma pretreated graphene based on the complexes of calcium and Troponin C to detect Ca2+ in meat. (1st March 2020) Authors: Fan, Xiaoquan; Xing, Lujuan; Ge, Panwei; Cong, Laixin; Hou, Qin; Ge, Qingfeng; Liu, Rui; Zhang, Wangang; Zhou, Guanghong Journal: Food chemistry Issue: Volume 307(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗