1. Effects of ethylene on berry ripening and anthocyanin accumulation of 'Fujiminori' grape in protected cultivation. (13th August 2021) Authors: Wang, Peipei; Ge, Mengqing; Yu, Aishui; Song, Wei; Fang, Jinggui; Leng, Xiangpeng Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 3(2022) Page Start: 1124 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Multi-omics analyses on the response mechanisms of 'Shine Muscat' grapevine to low degree of excess copper stress (Low-ECS). (1st October 2021) Authors: Chen, Mengxia; Fang, Xiang; Wang, Zicheng; Shangguan, Lingfei; Liu, Tianhua; Chen, Chun; Liu, Zhongjie; Ge, Mengqing; Zhang, Chuan; Zheng, Ting; Fang, Jinggui Journal: Environmental pollution Issue: Volume 286(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The role of VvMYBA2r and VvMYBA2w alleles of the MYBA2 locus in the regulation of anthocyanin biosynthesis for molecular breeding of grape (Vitis spp.) skin coloration. Issue 6 (1st March 2021) Authors: Jiu, Songtao; Guan, Le; Leng, Xiangpeng; Zhang, Kekun; Haider, Muhammad Salman; Yu, Xiang; Zhu, Xudong; Zheng, Ting; Ge, Mengqing; Wang, Chen; Jia, Haifeng; Shangguan, Lingfei; Zhang, Caixi; Tang, Xiaoping; Abdullah, Muhammad; Javed, Hafiz Umer; Han, Jian; Dong, Zhigang; Fang, Jinggui Journal: Plant biotechnology journal Issue: Volume 19:Issue 6(2021) Page Start: 1216 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗