1. Reducing toxic constituents of ginkgolic acid content and improving bioactive flavonoid content from Ginkgo biloba leaves by high‐temperature pretreatment processing. Issue 2 (30th October 2022) Authors: Zhao, Fen; Huang, Shan; Ge, Liufeng; Wang, Yongzhen; Liu, Yuwei; Chen, Cunshe; Liu, Xinqi; Han, Qianwen Journal: Food science & nutrition Issue: Volume 11:Issue 2(2023) Page Start: 838 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗