1. Microstructural characteristics of turbot (Scophthalmus maximus) muscle: effect of salting and processing. Issue 1 (1st January 2018) Authors: Li, De-Yang; Huang, Ying; Wang, Ke-Xin; Dong, Xiu-Ping; Yu, Da; Ge, Li-Hong; Zhou, Da-Yong; Yu, Chen-Xu Journal: International journal of food properties Issue: Volume 21:Issue 1(2018) Page Start: 1291 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗