1. Characterization of levan produced from coconut inflorescence sap using Bacillus subtilis and its application as a sweetener. (15th January 2022) Authors: Mummaleti, Gopinath; Sarma, Chayanika; Kalakandan, Suresh Kumar; Gazula, Himabindu; Sivanandham, Vignesh; Anandharaj, Arunkumar Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 154(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Ease of biofilm accumulation, and efficacy of sanitizing treatments in removing the biofilms formed, on coupons made of materials commonly used in blueberry packing environment. (October 2019) Authors: Gazula, Himabindu; Scherm, Harald; Li, Changying; Takeda, Fumi; Wang, Peien; Chen, Jinru Journal: Food control Issue: Volume 104(2019) Page Start: 167 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Microbial loads on selected fresh blueberry packing lines. (June 2019) Authors: Gazula, Himabindu; Quansah, Joycelyn; Allen, Renee; Scherm, Harald; Li, Changying; Takeda, Fumiomi; Chen, Jinru Journal: Food control Issue: Volume 100(2019) Page Start: 315 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Microbial quality of blueberries for the fresh market. (June 2019) Authors: Quansah, Joycelyn K.; Gazula, Himabindu; Holland, Renee; Scherm, Harald; Li, Changying; Takeda, Fumi; Chen, Jinru Journal: Food control Issue: Volume 100(2019) Page Start: 92 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗