1. Detection and quantification of soymilk in cow–buffalo milk using Attenuated Total Reflectance Fourier Transform Infrared spectroscopy (ATR–FTIR). (1st February 2015) Authors: Jaiswal, Pranita; Jha, Shyam Narayan; Borah, Anjan; Gautam, Anuj; Grewal, Manpreet Kaur; Jindal, Gaurav Journal: Food chemistry Issue: Volume 168(2015) Page Start: 41 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Moisture sorption isotherms of dietetic Rabri at different storage temperatures. (11th July 2013) Authors: Ghayal, Gajanan; Jha, Alok; Sahu, Jatindra K; Kumar, Arvind; Gautam, Anuj; Kumar, Ravindra; Rasane, Prasad Journal: International journal of dairy technology Issue: Volume 66:Number 4(2013:Nov.) Page Start: 587 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Sensory and textural properties of chhana kheer made with three artificial sweeteners. (18th September 2012) Authors: Gautam, Anuj; Jha, Alok; Singh, Rakhi Journal: International journal of dairy technology Issue: Volume 66:Number 1(2013:Feb.) Page Start: 109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗