1. Effect of oregano essential oil and carvacrol on Cryptosporidium parvum infectivity in HCT-8 cells. Issue 2 (April 2018) Authors: Gaur, Shashank; Kuhlenschmidt, Theresa B.; Kuhlenschmidt, Mark S.; Andrade, Juan E. Journal: Parasitology international Issue: Volume 67:Issue 2(2018:Apr.) Page Start: 170 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Evaluation of Micronutrient Sensors for Food Matrices in Resource‐Limited Settings: A Systematic Narrative Review. Issue 7 (21st June 2018) Authors: Waller, Anna W.; Lotton, Jennifer L.; Gaur, Shashank; Andrade, Jeanette M.; Andrade, Juan E. Journal: Journal of food science Issue: Volume 83:Issue 7(2018) Page Start: 1792 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Functionalization of Lipid‐Based Nutrient Supplement with β‐Cyclodextrin Inclusions of Oregano Essential Oil. Issue 6 (17th May 2018) Authors: Gaur, Shashank; Lopez, Emely C.; Ojha, Ankur; Andrade, Juan E. Journal: Journal of food science Issue: Volume 83:Issue 6(2018) Page Start: 1748 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Iron Fortification of Spiced Vinegar in the Philippines. Issue 10 (7th September 2018) Authors: Lopez Barrera, Emely C.; Gaur, Shashank; Andrade, Juan E.; Engeseth, Nicki J.; Nielsen, Christine; Helferich, William G. Journal: Journal of food science Issue: Volume 83:Issue 10(2018) Page Start: 2602 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Omega-3-Fortified Lipid-Based Nutrient Supplement: Development, Characterization, and Consumer Acceptability. Issue 2 (June 2017) Authors: Gaur, Shashank; Sloffer, Elizabeth M.; Ojha, Ankur; Patra, Falguni; Shukla, Dharmendra; Engeseth, Nicki J.; Patel, Pramthesh R.; Andrade, Juan E. Journal: Food and nutrition bulletin Issue: Volume 38:Issue 2(2017) Page Start: 158 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗