1. Calcium citrate insolubilization drives the fouling of falling film evaporators during the concentration of hydrochloric acid whey. (February 2019) Authors: Tanguy, G.; Tuler-Perrone, I.; Dolivet, A.; Santellani, A.C.; Leduc, A.; Jeantet, R.; Schuck, P.; Gaucheron, F. Journal: Food research international Issue: Volume 116(2019) Page Start: 175 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Proteolysis of milk proteins by AprX, an extracellular protease identified in Pseudomonas LBSA1 isolated from bulk raw milk, and implications for the stability of UHT milk. (October 2015) Authors: Matéos, A.; Guyard-Nicodème, M.; Baglinière, F.; Jardin, J.; Gaucheron, F.; Dary, A.; Humbert, G.; Gaillard, J.-L. Journal: International dairy journal Issue: Volume 49(2015) Page Start: 78 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Tritium levels in milk in the vicinity of chronic tritium releases. (January 2016) Authors: Le Goff, P.; Guétat, Ph.; Vichot, L.; Leconte, N.; Badot, P.M.; Gaucheron, F.; Fromm, M. Journal: Journal of environmental radioactivity Issue: Volume 151:Part 1(2016:Jan.) Page Start: 282 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗