Author/Creator: Gattullo, Concetta Eliana - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Gattullo, Concetta Eliana

1. Application of natural and synthetic zeolites in the oenological field. (December 2021)

Authors:: Noviello, Mirella; Gattullo, Concetta Eliana; Faccia, Michele; Paradiso, Vito Michele; Gambacorta, Giuseppe
Journal:: Food research international
Issue:: Volume 150:Part A(2021)
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Record Type:: Journal Article
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2. Fire effects on the distribution and bioavailability of potentially toxic elements (PTEs) in agricultural soils. (October 2021)

Authors:: Terzano, Roberto; Rascio, Ida; Allegretta, Ignazio; Porfido, Carlo; Spagnuolo, Matteo; Khanghahi, Mohammad Yaghoubi; Crecchio, Carmine; Sakellariadou, Fani; Gattullo, Concetta Eliana
Journal:: Chemosphere
Issue:: Volume 281(2021)
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Record Type:: Journal Article
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3. Leaf biochemical responses and fruit oil quality parameters in olive plants subjected to airborne metal pollution. (February 2017)

Authors:: Fourati, Radhia; Scopa, Antonio; Ben Ahmed, Chedlia; Ben Abdallah, Ferjani; Terzano, Roberto; Gattullo, Concetta Eliana; Allegretta, Ignazio; Galgano, Fernanda; Caruso, Marisa Carmela; Sofo, Adriano
Journal:: Chemosphere
Issue:: Volume 168(2017)
Page Start:: 514
Record Type:: Journal Article
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4. Nutritional characterization and shelf-life of packaged microgreens. Issue 11 (9th October 2018)

Authors:: Paradiso, Vito Michele; Castellino, Maria; Renna, Massimiliano; Gattullo, Concetta Eliana; Calasso, Maria; Terzano, Roberto; Allegretta, Ignazio; Leoni, Beniamino; Caponio, Francesco; Santamaria, Pietro
Journal:: Food & function
Issue:: Volume 9:Issue 11(2018)
Page Start:: 5629
Record Type:: Journal Article
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5. Rapid multi-element characterization of microgreens via total-reflection X-ray fluorescence (TXRF) spectrometry. (30th October 2019)

Authors:: Allegretta, Ignazio; Gattullo, Concetta Eliana; Renna, Massimiliano; Paradiso, Vito Michele; Terzano, Roberto
Journal:: Food chemistry
Issue:: Volume 296(2019)
Page Start:: 86
Record Type:: Journal Article
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6. Silicon dynamics in the rhizosphere: Connections with iron mobilization. Issue 3 (3rd May 2016)

Authors:: Gattullo, Concetta Eliana; Allegretta, Ignazio; Medici, Luca; Fijan, Rebeka; Pii, Youry; Cesco, Stefano; Mimmo, Tanja; Terzano, Roberto
Journal:: Journal of plant nutrition and soil science
Issue:: Volume 179:Issue 3(2016:Jun.)
Page Start:: 409
Record Type:: Journal Article
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7. Synthetic zeolite materials from recycled glass and aluminium food packaging as potential oenological adjuvant. (December 2020)

Authors:: Noviello, Mirella; Gattullo, Concetta Eliana; Allegretta, Ignazio; Terzano, Roberto; Gambacorta, Giuseppe; Paradiso, Vito Michele
Journal:: Food packaging and shelf life
Issue:: Volume 26(2020)
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Record Type:: Journal Article
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8. TXRF spectral information enhanced by multivariate analysis: A new strategy for food fingerprint. (1st February 2023)

Authors:: Allegretta, Ignazio; Squeo, Giacomo; Gattullo, Concetta Eliana; Porfido, Carlo; Cicchetti, Antonio; Caponio, Francesco; Cesco, Stefano; Nicoletto, Carlo; Terzano, Roberto
Journal:: Food chemistry
Issue:: Volume 401(2023)
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Record Type:: Journal Article
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