1. The effect of 25‐hydroxyvitamin D3 and phytase inclusion on pig performance, bone parameters and pork quality in finisher pigs. Issue 5 (5th July 2018) Authors: Duffy, Sarah K.; Kelly, Alan K.; Rajauria, Gaurav; Clarke, Louise C.; Gath, Vivian; Monahan, Frank J.; O'Doherty, John V. Journal: Journal of animal physiology and animal nutrition Issue: Volume 102:Issue 5(2018) Page Start: 1296 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗