1. Prevention of degradation of the natural high potency sweetener (2R, 4R)-monatin in mock beverage solutions. (15th April 2015) Authors: Storkey, Corin; Pattison, David I.; Koehler, Jamie A.; Gaspard, Dan S.; Evans, Jeff C.; Hagestuen, Erik D.; Davies, Michael J. Journal: Food chemistry Issue: Volume 173(2015) Page Start: 645 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗