1. A biosecurity survey on Iberian pig farms in Spain: Farmers' attitudes towards the implementation of measures and investment. (July 2022) Authors: Horrillo, Andrés; Obregón, Pablo; Escribano, Miguel; Gaspar, Paula Journal: Research in veterinary science Issue: Volume 145(2022) Page Start: 82 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Anionic Extraction for Efficient Recovery of Biobased 2, 3‐Butanediol—A Platform for Bulk and Fine Chemicals. Issue 16 (2nd August 2017) Authors: Drabo, Peter; Tiso, Till; Heyman, Benedikt; Sarikaya, Eda; Gaspar, Paula; Förster, Jochen; Büchs, Jochen; Blank, Lars Mathias; Delidovich, Irina Journal: ChemSusChem Issue: Volume 10:Issue 16(2017) Page Start: 3252 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Are quality regulations displacing PDOs? A choice experiment study on Iberian meat products in Spain. Issue 1 (2nd January 2017) Authors: Sahelices, Ana; Mesías, Francisco Javier; Escribano, Miguel; Gaspar, Paula; Elghannam, Ahmed Journal: Italian journal of animal science Issue: Volume 16:Issue 1(2017) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Consumption of fresh Iberian pork: Two-stage cluster for the identification of segments of consumers according to their habits and lifestyles. (March 2021) Authors: Ortiz, Alberto; Díaz-Caro, Carlos; Tejerina, David; Escribano, Miguel; Crespo, Eva; Gaspar, Paula Journal: Meat science Issue: Volume 173(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Do animal slaughter age and pre-cure freezing have a significant impact on the quality of Iberian dry-cured pork loin?. (September 2021) Authors: Ortiz, Alberto; González, Elena; García-Torres, Susana; Gaspar, Paula; Tejerina, David Journal: Meat science Issue: Volume 179(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Evaluation of New Packaging Formats for Dry‐Cured Meat Products Using Conjoint Analysis: An Application to Dry‐Cured Iberian Ham. Issue 3 (25th April 2013) Authors: Mesías, Francisco J.; Pulido, Francisco; Escribano, Miguel; Gaspar, Paula; Pulido, Ángel F.; Escribano, Alfredo; Rodríguez‐Ledesma, Antonio Journal: Journal of sensory studies Issue: Volume 28:Issue 3(2013) Page Start: 238 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Harnessing the metabolic potential of Streptococcus thermophilus for new biotechnological applications. (February 2020) Authors: Markakiou, Sofia; Gaspar, Paula; Johansen, Eric; Zeidan, Ahmad A; Neves, Ana Rute Journal: Current opinion in biotechnology Issue: Volume 61(2020) Page Start: 142 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Quality traits of fresh and dry-cured loin from Iberian x Duroc crossbred pig in the Montanera system according to slaughtering age. (December 2020) Authors: Ortiz, Alberto; García-Torres, Susana; González, Elena; De Pedro-Sanz, Emiliano Jesús; Gaspar, Paula; Tejerina, David Journal: Meat science Issue: Volume 170(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. What effect does the presence of sustainability and traceability certifications have on consumers of traditional meat products? The case of Iberian cured products in Spain. (May 2022) Authors: Gaspar, Paula; Díaz-Caro, Carlos; del Puerto, Inés; Ortiz, Alberto; Escribano, Miguel; Tejerina, David Journal: Meat science Issue: Volume 187(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗