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Author/Creator Gascoyne, Ana-Maria

1. Effect of almond consumption on the serum fatty acid profile: a dose–response study. Issue 7 (14th October 2014)

Authors:
Nishi, Stephanie; Kendall, Cyril W. C.; Gascoyne, Ana-Maria; Bazinet, Richard P.; Bashyam, Balachandran; Lapsley, Karen G.; Augustin, Livia S. A.; Sievenpiper, John L.; Jenkins, David J. A.
Journal:
British journal of nutrition
Issue:
Volume 112:Issue 7(2014)
Page Start:
1137
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Effect of almond consumption on the serum fatty acid profile: a dose–response study. Issue 7 (20th August 2014)

Authors:
Nishi, Stephanie; Kendall, Cyril W. C.; Gascoyne, Ana-Maria; Bazinet, Richard P.; Bashyam, Balachandran; Lapsley, Karen G.; Augustin, Livia S. A.; Sievenpiper, John L.; Jenkins, David J. A.
Journal:
British journal of nutrition
Issue:
Volume 112:Issue 7(2014)
Page Start:
1137
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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