1. Are early adopters willing to accept frozen, ready‐to‐cook mealworms as a food source?. Issue 5 (30th June 2022) Authors: Rovai, Dominic; Amin, Samir; Lesniauskas, Ruta; Wilke, Kristine; Garza, Jeff; Lammert, Amy Journal: Journal of sensory studies Issue: Volume 37:Issue 5(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Consumer textural food perception over time based on Mouth Behavior. Issue 1 (3rd October 2019) Authors: Jeltema, Melissa; Beckley, Jacqueline; Vahalik, Jennifer; Garza, Jeff Journal: Journal of texture studies Issue: Volume 51:Issue 1(2020) Page Start: 185 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of different miracle fruit products on the sensory characteristics of different types of sour foods by descriptive analysis. Issue 1 (3rd January 2020) Authors: Choi, Sung Eun; Garza, Jeff Journal: Journal of food science Issue: Volume 85:Issue 1(2020) Page Start: 36 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Insects as a sustainable food ingredient: Identifying and classifying early adopters of edible insects based on eating behavior, familiarity, and hesitation. Issue 5 (16th June 2021) Authors: Rovai, Dominic; Michniuk, Elizabeth; Roseman, Elizabeth; Amin, Samir; Lesniauskas, Ruta; Wilke, Kristine; Garza, Jeff; Lammert, Amy Journal: Journal of sensory studies Issue: Volume 36:Issue 5(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Parental perspective and feeding practices effects on food neophobia in elementary school children in San Luis Obispo County. Issue 1 (29th September 2021) Authors: Ayoughi, Farnoosh; Handley, Maria; Garza, Jeff; Amin, Samir; Volpe, Richard; Lammert, Amy Journal: Journal of sensory studies Issue: Volume 37:Issue 1(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗