Author/Creator: Garvin, Alfonso - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Garvin, Alfonso

1. Effect of enzymatic treatment and concentration method on chemical, rheological, microstructure and thermal properties of prickly pear syrup. (October 2019)

Authors:: Borchani, Maha; Masmoudi, Manel; Ben Amira, Amal; Abbès, Fatma; Yaich, Hela; Besbes, Souhail; Blecker, Christophe; Garvin, Alfonso; Ibarz, Albert; Attia, Hamadi
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 113(2019)
Page Start:
Record Type:: Journal Article
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2. Modelling of 5-hydroxymethylfurfural photo-degradation by UV irradiation. Influence of temperature and pH. (May 2015)

Authors:: Aguilar, Karla; Garvin, Alfonso; Azuara, Ebner; Ibarz, Albert
Journal:: Food research international
Issue:: Volume 71(2015:May)
Page Start:: 165
Record Type:: Journal Article
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