1. A public health approach for preventing neural tube defects: folic acid fortification and beyond. Issue 1 (16th February 2018) Authors: Garrett, Greg S.; Bailey, Lynn B. Journal: Annals of the New York Academy of Sciences Issue: Volume 1414:Issue 1(2018) Page Start: 47 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Large-Scale Food Fortification and Biofortification in Low- and Middle-Income Countries: A Review of Programs, Trends, Challenges, and Evidence Gaps. Issue 2 (June 2018) Authors: Osendarp, Saskia J. M.; Martinez, Homero; Garrett, Greg S.; Neufeld, Lynnette M.; De-Regil, Luz Maria; Vossenaar, Marieke; Darnton-Hill, Ian Journal: Food and nutrition bulletin Issue: Volume 39:Issue 2(2018) Page Start: 315 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The Growing Importance of Staple Foods and Condiments Used as Ingredients in the Food Industry and Implications for Large-Scale Food Fortification Programs in Southeast Asia. Issue 2 (June 2013) Authors: Spohrer, Rebecca; Larson, Melanie; Maurin, Clémence; Laillou, Arnaud; Capanzana, Mario; Garrett, Greg S. Journal: Food and nutrition bulletin Issue: Volume 34:Issue 2(2013)Supplement 1 Page Start: S50 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Vitamin A—Fortified Vegetable Oil Exported from Malaysia and Indonesia Can Significantly Contribute to Vitamin A Intake Worldwide. Issue 2 (June 2013) Authors: Laillou, Arnaud; Panagides, Dora; Garrett, Greg S.; Moench-Pfanner, Regina Journal: Food and nutrition bulletin Issue: Volume 34:Issue 2(2013)Supplement 1 Page Start: S72 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗