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Author/Creator Garrett, Greg S

2. Coverage of Large-Scale Food Fortification of Edible Oil, Wheat Flour, and Maize Flour Varies Greatly by Vehicle and Country but Is Consistently Lower among the Most Vulnerable: Results from Coverage Surveys in 8 Countries. Issue 5 (12th April 2017)

Authors:
Aaron, Grant J; Friesen, Valerie M; Jungjohann, Svenja; Garrett, Greg S; Neufeld, Lynnette M; Myatt, Mark
Journal:
Journal of nutrition
Issue:
Volume 147:Issue 5(2017)
Page Start:
984S
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

3. Improved micronutrient status and health outcomes in low- and middle-income countries following large-scale fortification: evidence from a systematic review and meta-analysis. Issue 6 (17th April 2019)

Authors:
Keats, Emily C; Neufeld, Lynnette M; Garrett, Greg S; Mbuya, Mduduzi N N; Bhutta, Zulfiqar A
Journal:
American journal of clinical nutrition
Issue:
Volume 109:Issue 6(2019)
Page Start:
1696
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

4. Key Considerations for Policymakers—Iodized Salt as a Vehicle for Iron Fortification: Current Evidence, Challenges, and Knowledge Gaps. Issue 1 (15th February 2021)

Authors:
Drewnowski, Adam; Garrett, Greg S; Kansagra, Rishi; Khan, Noor; Kupka, Roland; Kurpad, Anura V; Mannar, Venkatesh; Martorell, Reynaldo; Zimmermann, Michael B
Journal:
Journal of nutrition
Issue:
Volume 151:Issue 1(2021)Supplement
Page Start:
64S
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗