1. Characterization of Aspergillus section Flavi isolated from fresh chestnuts and along the chestnut flour process. (February 2018) Authors: Prencipe, Simona; Siciliano, Ilenia; Contessa, Cecilia; Botta, Roberto; Garibaldi, Angelo; Gullino, Maria Lodovica; Spadaro, Davide Journal: Food microbiology Issue: Volume 69(2018) Page Start: 159 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Differentiation of Pythium spp. from vegetable crops with molecular markers and sensitivity to azoxystrobin and mefenoxam. Issue 2 (28th August 2018) Authors: Matić, Slavica; Gilardi, Giovanna; Gisi, Ulrich; Gullino, Maria Lodovica; Garibaldi, Angelo Journal: Pest management science Issue: Volume 75:Issue 2(2019) Page Start: 356 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Molecular phylogeny and characterization of secondary metabolite profile of plant pathogenic Alternaria species isolated from basil. (August 2018) Authors: Siciliano, Ilenia; Franco Ortega, Sara; Gilardi, Giovanna; Bosio, Pietro; Garibaldi, Angelo; Gullino, Maria Lodovica Journal: Food microbiology Issue: Volume 73(2018) Page Start: 264 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Nursery treatments with resistant inducers, soil amendments and biocontrol agents for the management of the Fusarium wilt of lettuce under glasshouse and field conditions. Issue 2 (17th December 2018) Authors: Gilardi, Giovanna; Pugliese, Massimo; Gullino, Maria Lodovica; Garibaldi, Angelo Journal: Journal of phytopathology Issue: Volume 167:Issue 2(2019) Page Start: 98 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Several species of Penicillium isolated from chestnut flour processing are pathogenic on fresh chestnuts and produce mycotoxins. (December 2018) Authors: Prencipe, Simona; Siciliano, Ilenia; Gatti, Carlotta; Garibaldi, Angelo; Gullino, Maria Lodovica; Botta, Roberto; Spadaro, Davide Journal: Food microbiology Issue: Volume 76(2018) Page Start: 396 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗