Author/Creator: Garg, Mukesh Kumar - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Garg, Mukesh Kumar

1. A review on global energy use patterns in major crop production systems. Issue 5 (7th October 2022)

Authors:: Kargwal, Raveena; Yadvika, ; Kumar, Anil; Garg, Mukesh Kumar; Chanakaewsomboon, Issara
Journal:: Environmental science
Issue:: Volume 1:Issue 5(2022)
Page Start:: 662
Record Type:: Journal Article
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2. Bioactive compounds of Aegle marmelos L., medicinal values and its food applications: A critical review. (6th November 2020)

Authors:: Venthodika, Anshid; Chhikara, Navnidhi; Mann, Sandeep; Garg, Mukesh Kumar; Sofi, Sajad Ahmad; Panghal, Anil
Journal:: Phytotherapy research
Issue:: Volume 35:Number 4(2021)
Page Start:: 1887
Record Type:: Journal Article
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3. Bioactive compounds, nutritional benefits and food applications of colored wheat: a comprehensive review. Issue 19 (28th October 2021)

Authors:: Saini, Praveen; Kumar, Nitin; Kumar, Sunil; Mwaurah, Peter Waboi; Panghal, Anil; Attkan, Arun Kumar; Singh, Vijay Kumar; Garg, Mukesh Kumar; Singh, Vijay
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 61:Issue 19(2021)
Page Start:: 3197
Record Type:: Journal Article
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4. Novel oil extraction technologies: Process conditions, quality parameters, and optimization. Issue 1 (4th December 2019)

Authors:: Mwaurah, Peter Waboi; Kumar, Sunil; Kumar, Nitin; Attkan, Arun Kumar; Panghal, Anil; Singh, Vijay Kumar; Garg, Mukesh Kumar
Journal:: Comprehensive reviews in food science and food safety
Issue:: Volume 19:Issue 1(2020)
Page Start:: 3
Record Type:: Journal Article
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5. Physicochemical characteristics, bioactive compounds and industrial applications of mango kernel and its products: A review. Issue 5 (22nd July 2020)

Authors:: Mwaurah, Peter Waboi; Kumar, Sunil; Kumar, Nitin; Panghal, Anil; Attkan, Arun Kumar; Singh, Vijay Kumar; Garg, Mukesh Kumar
Journal:: Comprehensive reviews in food science and food safety
Issue:: Volume 19:Issue 5(2020)
Page Start:: 2421
Record Type:: Journal Article
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