1. Associative learning and high-level cognitive processes in the control of food-related behaviors. (October 2022) Authors: Garcia-Burgos, David Journal: Current opinion in behavioral sciences Issue: Volume 47(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Disentangling the Effect of Valence and Arousal on Judgments Concerning Moral Transgressions. (10th August 2015) Authors: de la Viña, Luis; Garcia-Burgos, David; Okan, Yasmina; Cándido, Antonio; González, Felisa Journal: Spanish journal of psychology Issue: Volume 18(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of familiarization on odor hedonic responses and food choices in children with autism spectrum disorders. (August 2019) Authors: Luisier, Anne-Claude; Petitpierre, Genevieve; Clerc Bérod, Annick; Garcia-Burgos, David; Bensafi, Moustafa Journal: Autism Issue: Volume 23:Number 6(2019) Page Start: 1460 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Emotional eating is related with temperament but not with stress biomarkers in preschool children. (1st January 2018) Authors: Messerli-Bürgy, Nadine; Stülb, Kerstin; Kakebeeke, Tanja H.; Arhab, Amar; Zysset, Annina E.; Leeger-Aschmann, Claudia S.; Schmutz, Einat A.; Meyer, Andrea H.; Ehlert, Ulrike; Garcia-Burgos, David; Kriemler, Susi; Jenni, Oskar G.; Puder, Jardena J.; Munsch, Simone Journal: Appetite Issue: Volume 120(2018) Page Start: 256 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Exploring the hedonic and incentive properties in preferences for bitter foods via self-reports, facial expressions and instrumental behaviours. (January 2015) Authors: Garcia-Burgos, David; Zamora, María Clara Journal: Food quality and preference Issue: Volume 39(2015:Jan.) Page Start: 73 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Implicit and explicit measures of the sensory and hedonic analysis of beer: The role of tasting expertise. (February 2022) Authors: Hinojosa-Aguayo, Irene; Garcia-Burgos, David; Catena, Andrés; González, Felisa Journal: Food research international Issue: Volume 152(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Physiological stress response to an age-adapted stress task in preschoolers and its potential determinants. (September 2017) Authors: Stülb, Kerstin; Messerli-Bürgy, Nadine; Kakebeeke, Tanja H.; Arhab, Amar; Zysset, Annina E.; Leeger-Aschmann, Claudia S.; Schmutz, Einat A.; Meyer, Andrea H.; Garcia-Burgos, David; Kriemler, Susi; Jenni, Oskar G.; Puder, Jardena J.; Munsch, Simone Journal: Psychoneuroendocrinology Issue: Volume 83(2017)Supplement Page Start: 57 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Visual attention to food cues is differentially modulated by gustatory-hedonic and post-ingestive attributes. (July 2017) Authors: Garcia-Burgos, David; Lao, Junpeng; Munsch, Simone; Caldara, Roberto Journal: Food research international Issue: Volume 97(2017) Page Start: 199 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗