1. Delayed urticaria or anaphylaxis after consumption of red meat with evidence of alpha-gal sensitisation. Issue 12 (28th December 2020) Authors: Garcia, Maria Beatriz; Gomez-Samper, Andres F; Garcia, Elizabeth; Peñaranda, Augusto Journal: BMJ case reports Issue: Volume 13:Issue 12(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗