Author/Creator: García-Parrilla, M.C. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator García-Parrilla, M.C.

1. Impact of gluconic fermentation of strawberry using acetic acid bacteria on amino acids and biogenic amines profile. (1st July 2015)

Authors:: Ordóñez, J.L.; Sainz, F.; Callejón, R.M.; Troncoso, A.M.; Torija, M.J.; García-Parrilla, M.C.
Journal:: Food chemistry
Issue:: Volume 178(2015)
Page Start:: 221
Record Type:: Journal Article
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2. Melatonin and derived l-tryptophan metabolites produced during alcoholic fermentation by different wine yeast strains. (15th February 2017)

Authors:: Fernández-Cruz, E.; Álvarez-Fernández, M.A.; Valero, E.; Troncoso, A.M.; García-Parrilla, M.C.
Journal:: Food chemistry
Issue:: Volume 217(2017)
Page Start:: 431
Record Type:: Journal Article
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3. Melatonin and derived l-tryptophan metabolites produced during alcoholic fermentation by different wine yeast strains. (15th February 2017)

Authors:: Fernández-Cruz, E.; Álvarez-Fernández, M.A.; Valero, E.; Troncoso, A.M.; García-Parrilla, M.C.
Journal:: Food chemistry
Issue:: Volume 217(2017)
Page Start:: 431
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗