1. Active films based on thermoplastic corn starch and chitosan oligomer for food packaging applications. (December 2017) Authors: Castillo, Luciana A.; Farenzena, Sonia; Pintos, Esteban; Rodríguez, María Susana; Villar, Marcelo A.; García, María Alejandra; López, Olivia V. Journal: Food packaging and shelf life Issue: Volume 14:Part B(2017) Page Start: 128 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Are large-scale hydroelectric dams inherently undemocratic?. (November 2021) Authors: García, María Alejandra; Castro-Díaz, Laura; Villamayor-Tomas, Sergio; Lopez, Maria Claudia Journal: Global environmental change Issue: Volume 71(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chitosan molecular weight effect on starch-composite film properties. (October 2015) Authors: Bof, María Julieta; Bordagaray, Valeria Carina; Locaso, Delia Elisa; García, María Alejandra Journal: Food hydrocolloids Issue: Volume 51(2015:Sep.) Page Start: 281 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Corn Starch‐Chitosan Proportion Affects Biodegradable Film Performance for Food Packaging Purposes. (25th February 2021) Authors: Bof, María Julieta; Locaso, Delia Elisa; García, María Alejandra Journal: Stärke Issue: Volume 73:Number 5/6(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. EZH2 regulates neuroepithelium structure and neuroblast proliferation by repressing p21. Issue 4 (April 2016) Authors: Akizu, Naiara; García, María Alejandra; Estarás, Conchi; Fueyo, Raquel; Badosa, Carmen; de la Cruz, Xavier; Martínez-Balbás, Marian A. Journal: Open biology Issue: Volume 6:Issue 4(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Fermentation and drying effects on bread-making potential of sour cassava and ahipa starches. (February 2019) Authors: Díaz, Andrea; Dini, Cecilia; Viña, Sonia Z.; García, María Alejandra Journal: Food research international Issue: Volume 116(2019) Page Start: 620 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Pretend Participation: Procedural Injustices in the Madeira Hydroelectric Complex. (July 2022) Authors: Mayer, Adam; García, María Alejandra; Castro-Diaz, Laura; Lopez, Maria Claudia; Moran, Emilio F. Journal: Global environmental change Issue: Volume 75(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Talc Nanoparticles Influence on Thermoplastic Corn Starch Film Properties. (2015) Authors: López, Olivia; Castillo, Luciana; Zaritzky, Noemí; Barbosa, Silvia; Villar, Marcelo; García, María Alejandra Journal: Procedia materials science Issue: Volume 8(2015) Page Start: 338 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Technological properties of sour cassava starches: Effect of fermentation and drying processes. (July 2018) Authors: Díaz, Andrea; Dini, Cecilia; Viña, Sonia Z.; García, María Alejandra Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 93(2018) Page Start: 116 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The role of violence in planetary health. Issue 3 (March 2021) Authors: Correa-Salazar, Catalina; Marín-Carvajal, Isabela; García, María Alejandra Journal: Lancet Issue: Volume 5:Issue 3(2021) Page Start: e113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗