1. Application of LIBS technology for determination of Cl concentrations in mortar samples. (20th April 2019) Authors: Mateo, J.; Quintero, M.C.; Fernández, J.M.; García, M.C.; Rodero, A. Journal: Construction & building materials Issue: Volume 204(2019) Page Start: 716 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Extraction of valuable compounds from brewing residues: Malt rootlets, spent hops, and spent yeast. (September 2022) Authors: Olivares-Galván, S.; Marina, M.L.; García, M.C. Journal: Trends in food science & technology Issue: Volume 127(2022) Page Start: 181 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Gas temperature determination of non-thermal atmospheric plasmas from the collisional broadening of argon atomic emission lines. (September 2017) Authors: Rodero, A.; García, M.C. Journal: Journal of quantitative spectroscopy & radiative transfer Issue: Volume 198(2017) Page Start: 93 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Impact of the use of pressurized liquids on the extraction and functionality of proteins and bioactives from brewer's spent grain. (15th October 2021) Authors: González-García, E.; Marina, M.L.; García, M.C. Journal: Food chemistry Issue: Volume 359(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Novel strategy for the revalorization of olive (Olea europaea) residues based on the extraction of bioactive peptides. (15th January 2015) Authors: Esteve, C.; Marina, M.L.; García, M.C. Journal: Food chemistry Issue: Volume 167(2015) Page Start: 272 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Pressurized liquids vs. high intensity focused ultrasounds for the extraction of proteins from a pomegranate seed waste. (May 2022) Authors: Guzmán-Lorite, M.; Marina, M.L.; García, M.C. Journal: Innovative food science & emerging technologies Issue: Volume 77(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Successive extraction using natural deep eutectic solvents and pressurized liquids for a greener and holistic recovery of proteins from pomegranate seeds. (November 2022) Authors: Guzmán-Lorite, M.; Marina, M.L.; García, M.C. Journal: Food research international Issue: Volume 161(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Using laser-induced breakdown spectroscopy for the study of chloride diffusion in mortar and concrete. (3rd July 2023) Authors: Mateo, J.; García, M.C.; Rodero, A. Journal: Construction & building materials Issue: Volume 385(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Yield stress and onset of nonlinear time-dependent rheological behaviour of gellan fluid gels. (August 2015) Authors: García, M.C.; Alfaro, M.C.; Muñoz, J. Journal: Journal of food engineering Issue: Volume 159(2015:Aug.) Page Start: 42 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗