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Author/Creator Garavaldi, A.

1. Consumers' segmentation based on the acceptability of meat from entire male pigs with different boar taint levels in four European countries: France, Italy, Spain and United Kingdom. (April 2016)

Authors:
Panella-Riera, N.; Blanch, M.; Kallas, Z.; Chevillon, P.; Garavaldi, A.; Gil, M.; Gil, J.M.; Font-i-Furnols, M.; Oliver, M.A.
Journal:
Meat science
Issue:
Volume 114(2016:Apr.)
Page Start:
137
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Consumers' segmentation based on the acceptability of meat from entire male pigs with different boar taint levels in four European countries: France, Italy, Spain and United Kingdom. (April 2016)

Authors:
Panella-Riera, N.; Blanch, M.; Kallas, Z.; Chevillon, P.; Garavaldi, A.; Gil, M.; Gil, J.M.; Font-i-Furnols, M.; Oliver, M.A.
Journal:
Meat science
Issue:
Volume 114(2016:Apr.)
Page Start:
137
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Exploring influences on food choice in a large population sample: The Italian Taste project. (July 2017)

Authors:
Monteleone, E.; Spinelli, S.; Dinnella, C.; Endrizzi, I.; Laureati, M.; Pagliarini, E.; Sinesio, F.; Gasperi, F.; Torri, L.; Aprea, E.; Bailetti, L.I.; Bendini, A.; Braghieri, A.; Cattaneo, C.; Cliceri, D.; Condelli, N.; Cravero, M.C.; Del Caro, A.; Di Monaco, R.; Drago, S.
Journal:
Food quality and preference
Issue:
Volume 59(2017)
Page Start:
123
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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