Author/Creator: Gao, Yongfang - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Gao, Yongfang

1. Design and characterization of low salt myofibrillar protein-sugar beet pectin double-crosslinked gels pretreated by ultrasound and konjac glucomannan: Conformational and gelling properties. (August 2023)

Authors:: Gao, Yongfang; Wang, Shancan; Liu, Haoyang; Gu, Yingying; Zhu, Jie
Journal:: Food hydrocolloids
Issue:: Volume 141(2023)
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Record Type:: Journal Article
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2. Effects of tea polyphenols on the conformational, functional, and morphological characteristics of beef myofibrillar proteins. (15th January 2022)

Authors:: Hu, Yunpeng; Gao, Yongfang; Solangi, Iftikhar; Liu, Shucheng; Zhu, Jie
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 154(2022)
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Record Type:: Journal Article
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3. Effects of ultrasound and thermal treatment on the ultrastructure of collagen fibers from bovine tendon using atomic force microscopy. (15th June 2021)

Authors:: Wan, Yunfei; Gao, Yongfang; Shao, Jianhang; Tumarbekova, Aidana; Zhang, Dequan; Zhu, Jie
Journal:: Food chemistry
Issue:: Volume 347(2021)
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Record Type:: Journal Article
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4. Enhanced gelling performance of oxhide gelatin prepared from cowhide scrap by high pressure‐assisted extraction. Issue 6 (30th May 2021)

Authors:: He, Long; Gao, Yongfang; Han, Ling; Yu, Qunli; Zang, Rongyu
Journal:: Journal of food science
Issue:: Volume 86:Issue 6(2021)
Page Start:: 2525
Record Type:: Journal Article
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5. Konjac glucomannan improves the gel properties of low salt myofibrillar protein through modifying protein conformation. (1st November 2022)

Authors:: Gao, Yongfang; Luo, Can; Zhang, Junyao; Wei, Huijuan; Zan, Linsen; Zhu, Jie
Journal:: Food chemistry
Issue:: Volume 393(2022)
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Record Type:: Journal Article
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6. Phosphoproteomic analysis of longissimus lumborum of different altitude yaks. (April 2020)

Authors:: Yang, Yayuan; Han, Ling; Yu, Qunli; Gao, Yongfang; Song, Rende; Zhao, Suonan
Journal:: Meat science
Issue:: Volume 162(2020)
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Record Type:: Journal Article
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7. Study on the effect of CaMKKβ‐mediated AMPK activation on the glycolysis and the quality of different altitude postmortem bovines longissimus muscle. Issue 11 (28th August 2019)

Authors:: Gao, Yongfang; Yang, Yayuan; Han, Ling; Yu, Qunli; Song, Rende; Han, Mingshan; Shi, Hongmei; He, Long
Journal:: Journal of food biochemistry
Issue:: Volume 43:Issue 11(2019)
Page Start:: n/a
Record Type:: Journal Article
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