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You searched for: Author/Creator Gao, Yong-Qing- Gao, Yong-Qing [remove] 7
- 613.2 5
- Food -- Biotechnology -- Periodicals 5
- Functional foods -- Analysis -- Periodicals 5
- Nutrition -- Periodicals 5
- Antioxidant capacity -- In vitro digestion -- Phenolic content -- Fruit seeds 2
- FRAP ferric reducing antioxidant power -- DPPH 2, 2-diphenyl-1-picrylhydrazyl -- ABTS 2, 2-azinobs-(3-ethylbenzothiazoline -6-sulfonic acid) -- UPLC Ultra Performance Liquid Chromatography 2
- FRAP ferric reducing antioxidant power -- DPPH 2, 2-diphenyl-1-picrylhydrazyl -- ABTS 2, 2-azinobs-(3-ethylbenzothiazoline -6-sulfonic acid) -- UPLC Ultra performance liquid chromatography 2
- Gallic acid (PubChem CID: 370) -- (+)-Catechin (PubChem CID: 107957) -- Epicatechin (PubChem CID: 182232) -- Protocatechuic acid (PubChem CID: 72) -- Caffeic acid (PubChem CID: 689043) -- Vanillic acid (PubChem CID: 8468) -- Ferulic acid (PubChem CID: 445858) -- p-Coumaric acid (PubChem CID: 637542) -- Quercetin (PubChem CID: 5280343) -- Isoquercitrin (PubChem CID: 5280804) -- Rutin (PubChem CID: 5280805) -- Quercitrin (PubChem CID: 5280459) -- Syringic acid (PubChem CID: 10742) 2
- 333.705 1
- 616.861005 1