Author/Creator: Gao, Yanlei - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Gao, Yanlei

1. Preparation of rapeseed oil oleogels based on beeswax and its application in beef heart patties to replace animal fat. (September 2021)

Authors:: Gao, Yanlei; Li, Minghua; Zhang, Li; Wang, Zhuo; Yu, Qunli; Han, Ling
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 149(2021)
Page Start:
Record Type:: Journal Article
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2. Synthesis and formation mechanism of Zn2SiO4 nanorods. (1st November 2014)

Authors:: Zhang, Shaoyan; Kang, Haiyan; Gao, Yanlei
Journal:: Micro & nano letters
Issue:: Volume 9:Number 11(2014)
Page Start:: 812
Record Type:: Journal Article
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3. Transition from Autler–Townes splitting to electromagnetically induced transparency based on the dynamics of decaying dressed states. (11th February 2015)

Authors:: Lu, Xiaogang; Miao, Xingxu; Bai, Jinhai; Pei, Liya; Wang, Meng; Gao, Yanlei; Wu, Ling-An; Fu, Panming; Wang, Ruquan; Zuo, Zhanchun
Journal:: Journal of physics
Issue:: Volume 48:Number 5(2015:Mar. 01)
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Record Type:: Journal Article
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4. Ultra-high pressure-assisted preparation of cowhide gelatin as a promising fat substitute: Improve the nutrition ratio and antioxidant capacity of beef patties. (July 2022)

Authors:: Gao, Yanlei; Qiu, Yi; Nan, Huanli; Wang, Liyuan; Yang, Dawei; Zhang, Li; Yu, Qunli
Journal:: Food research international
Issue:: Volume 157(2022)
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Record Type:: Journal Article
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