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Author/Creator Gao, Yadi

1. A comprehensive metabolomics analysis of Torreya grandis nuts with the effective de-astringent treatment during the postharvest ripening stage. (1st January 2023)

Authors:
Song, Lili; Meng, Xuecheng; Song, Hanbing; Gao, Lingling; Gao, Yadi; Chen, Wenchao; Huan, Weiwei; Suo, Jinwei; Yu, Weiwu; Hu, Yuanyuan; Yang, Baoru; Zhang, Zuying; Wu, Jiasheng
Journal:
Food chemistry
Issue:
Volume 398(2023)
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Record Type:
Journal Article
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2. Advances on delta 5-unsaturated-polymethylene-interrupted fatty acids: Resources, biosynthesis, and benefits. Issue 6 (9th July 2021)

Authors:
Song, Lili; Wen, Sisi; Ye, Qin; Lou, Heqiang; Gao, Yadi; Bajpai, Vivek K.; Carpena, María; Prieto, Miguel-Angel; Simal-Gandara, Jesus; Xiao, Jianbo; Meng, Xianghe; Wu, Jiasheng
Journal:
Critical reviews in food science and nutrition
Issue:
Volume 63:Issue 6(2023)
Page Start:
767
Record Type:
Journal Article
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3. Ethylene treatment promotes umami taste-active amino acids accumulation of Torreya grandis nuts post-harvest by comparative chemical and transcript analyses. (15th May 2023)

Authors:
Zhang, Zuying; Chen, Wenchao; Tao, Liu; Wei, Xixing; Gao, Lingling; Gao, Yadi; Suo, Jinwei; Yu, Weiwu; Hu, Yuanyuan; Yang, Baoru; Jiang, Huifeng; Farag, Mohamed A.; Wu, Jiasheng; Song, Lili
Journal:
Food chemistry
Issue:
Volume 408(2023)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗