Author/Creator: Gao, Wenhong - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Gao, Wenhong

1. Analysis of protein denaturation, and chemical visualisation, of frozen grass carp surimi containing soluble soybean polysaccharides. (17th June 2022)

Authors:: Gao, Wenhong; Wu, Xinru; Ye, Ruisen; Zeng, Xin‐an; Brennan, Margaret A.; Brennan, Charles S.; Ma, Ji
Journal:: International journal of food science & technology
Issue:: Volume 57:Number 8(2022)
Page Start:: 5504
Record Type:: Journal Article
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2. Application of Vis–NIR hyperspectral imaging in classification between fresh and frozen-thawed pork Longissimus Dorsi muscles. (February 2015)

Authors:: Ma, Ji; Pu, Hongbin; Sun, Da-Wen; Gao, Wenhong; Qu, Jia-Huan; Ma, Kai-Yue
Journal:: International journal of refrigeration
Issue:: Volume 50(2015:Feb.)
Page Start:: 10
Record Type:: Journal Article
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3. Applications of emerging imaging techniques for meat quality and safety detection and evaluation: A review. Issue 4 (4th March 2017)

Authors:: Xiong, Zhenjie; Sun, Da-Wen; Pu, Hongbin; Gao, Wenhong; Dai, Qiong
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 57:Issue 4(2017)
Page Start:: 755
Record Type:: Journal Article
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4. Comparison of litchi polysaccharides extracted by four methods: composition, structure and in vitro antioxidant activity. (8th November 2019)

Authors:: Gao, Wenhong; Zhang, Peilin; Lin, Pingzhou; Zeng, Xin‐An; Brennan, Margaret A.
Journal:: International journal of food science & technology
Issue:: Volume 55:Number 3(2020)
Page Start:: 1343
Record Type:: Journal Article
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5. Preparation, characterisation and antioxidant activities of litchi (Litchi chinensis Sonn.) polysaccharides extracted by ultra‐high pressure. (12th May 2017)

Authors:: Gao, Wenhong; Lin, Pingzhou; Zeng, Xin‐an; Brennan, Margaret A.
Journal:: International journal of food science & technology
Issue:: Volume 52:Number 8(2017)
Page Start:: 1739
Record Type:: Journal Article
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6. Pulse electric field assisted process for extraction of Jiuzao glutelin extract and its physicochemical properties and biological activities investigation. (30th July 2022)

Authors:: Jiang, Yunsong; Xing, Mengzhen; Kang, Qiao; Sun, Jinyuan; Zeng, Xin-an; Gao, Wenhong; Li, Hehe; Gao, Yunhua; Li, Anjun
Journal:: Food chemistry
Issue:: Volume 383(2022)
Page Start:
Record Type:: Journal Article
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7. Synergistic effects of ultrasound and soluble soybean polysaccharide on frozen surimi from grass carp. (January 2019)

Authors:: Gao, Wenhong; Hou, Rui; Zeng, Xin-an
Journal:: Journal of food engineering
Issue:: Volume 240(2019)
Page Start:: 1
Record Type:: Journal Article
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8. Thermomechanically micronized sugar beet pulp: Emulsification performance and the contribution of soluble elements and insoluble fibrous particles. (March 2023)

Authors:: Lin, Jiawei; Tang, Zhong-Sheng; Brennan, Charles S.; Chandrapala, Jayani; Gao, Wenhong; Han, Zhong; Zeng, Xin-An
Journal:: Food research international
Issue:: Volume 165(2023)
Page Start:
Record Type:: Journal Article
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