1. Influence of dietary fibers on lipid digestion: Comparison of single-stage and multiple-stage gastrointestinal models. (August 2017) Authors: Qin, Dingkui; Yang, Xiaojun; Gao, Songran; Yao, Junhu; McClements, David Julian Journal: Food hydrocolloids Issue: Volume 69(2017) Page Start: 382 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Influence of Hydrocolloids (Dietary Fibers) on Lipid Digestion of Protein‐Stabilized Emulsions: Comparison of Neutral, Anionic, and Cationic Polysaccharides. Issue 7 (14th June 2016) Authors: Qin, Dingkui; Yang, Xiaojun; Gao, Songran; Yao, Junhu; McClements, David Julian Journal: Journal of food science Issue: Volume 81:Issue 7(2016) Page Start: C1636 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Molecular exchange processes in mixed oil-in-water nanoemulsions: Impact on droplet size and composition. (June 2019) Authors: Gao, Songran; Decker, Eric Andrew; McClements, David Julian Journal: Journal of food engineering Issue: Volume 250(2019) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗