1. Integration of patient‐centered care in nutrition support decision‐making: A case report. (8th June 2021) Authors: Wedemire, Courtney; Brody, Rebecca; Ganzer, Heidi Journal: Nutrition in clinical practice Issue: Volume 37:Number 1(2022) Page Start: 209 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Practical clinical interventions for diet, physical activity, and weight control in cancer survivors. (13th February 2015) Authors: Demark‐Wahnefried, Wendy; Rogers, Laura Q.; Alfano, Catherine M.; Thomson, Cynthia A.; Courneya, Kerry S.; Meyerhardt, Jeffrey A.; Stout, Nicole L.; Kvale, Elizabeth; Ganzer, Heidi; Ligibel, Jennifer A. Journal: CA Issue: Volume 65:Number 3(2015:May/Jun.) Page Start: 167 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Risk factors and assessment considerations for essential fatty acid deficiency in nonparenterally fed patients using a case example. (2nd January 2022) Authors: Estes‐Doetsch, Holly; Ganzer, Heidi; Roberts, Kristen; Brody, Rebecca A. Journal: Nutrition in clinical practice Issue: Volume 37:Number 4(2022) Page Start: 843 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The eating experience after treatment for head and neck cancer: A review of the literature. Issue 7 (July 2015) Authors: Ganzer, Heidi; Touger-Decker, Riva; Byham-Gray, Laura; Murphy, Barbara A.; Epstein, Joel B. Journal: Oral oncology Issue: Volume 51:Issue 7(2015:Jul.) Page Start: 634 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗