1. A simple method of the detection of pork spoilage caused by Rahnella aquatilis. (October 2017) Authors: Godziszewska, Jolanta; Guzek, Dominika; Pogorzelska, Ewelina; Brodowska, Marta; Górska-Horczyczak, Elżbieta; Sakowska, Anna; Wojtasik-Kalinowska, Iwona; Gantner, Magdalena; Wierzbicka, Agnieszka Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 84(2017) Page Start: 248 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antioxidant effect of sage (Salvia officinalis L.) extract on turkey meatballs packed in cold modified atmosphere. Issue 1 (1st January 2018) Authors: Gantner, Magdalena; Brodowska, Marta; Górska-Horczyczak, Elżbieta; Wojtasik-Kalinowska, Iwona; Najda, Agnieszka; Pogorzelska, Ewelina; Godziszewska, Jolanta Journal: CyTA: journal of food Issue: Volume 16:Issue 1(2018) Page Start: 628 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cherry (Prunus cerasus cv Montmorency) extract with standardised antioxidant potential as preservative for refrigerated storage of ground pork. (6th September 2017) Authors: Brodowska, Marta; Guzek, Dominka; Godziszewska, Jolanta; Górska‐Horczyczak, Elżbieta; Pogorzelska, Ewelina; Sakowska, Anna; Wojtasik‐Kalinowska, Iwona; Gantner, Magdalena; Wierzbicka, Agnieszka Journal: International journal of food science & technology Issue: Volume 52:Number 12(2017) Page Start: 2555 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Oxidative and microbial stability of poultry meatballs added with coriander extracts and packed in cold modified atmosphere. Issue 11 (2nd November 2017) Authors: Gantner, Magdalena; Guzek, Dominika; Najda, Agnieszka; Brodowska, Marta; Górska-Horczyczak, Elżbieta; Wojtasik-Kalinowska, Iwona; Godziszewska, Jolanta Journal: International journal of food properties Issue: Volume 20:Issue 11(2017) Page Start: 2527 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The Content of Secondary Metabolites and Antioxidant Activity of Wild Strawberry Fruit (Fragaria vesca L.). (11th October 2015) Authors: Dyduch-Siemińska, Magdalena; Najda, Agnieszka; Dyduch, Jan; Gantner, Magdalena; Klimek, Kamila Other Names: Georgiou Constantinos Academic Editor. Journal: Journal of analytical methods in chemistry Issue: Volume 2015(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The effect of addition of Nigella sativa L. oil on the quality and shelf life of pork patties. Issue 6 (10th March 2017) Authors: Wojtasik‐Kalinowska, Iwona; Guzek, Dominika; Brodowska, Marta; Godziszewska, Jolanta; Górska‐Horczyczak, Elżbieta; Pogorzelska, Ewelina; Sakowska, Anna; Gantner, Magdalena; Wierzbicka, Agnieszka Journal: Journal of food processing and preservation Issue: Volume 41:Issue 6(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The Effect of Film Type and Modified Atmosphere Packaging with Different Initial GAS Composition on the Shelf Life of White Mushrooms (Agaricus bisporus L.). Issue 1 (14th July 2016) Authors: Gantner, Magdalena; Guzek, Dominika; Pogorzelska, Ewelina; Brodowska, Marta; Wojtasik‐Kalinowska, Iwona; Godziszewska, Jolanta Journal: Journal of food processing and preservation Issue: Volume 41:Issue 1(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The effect of high-CO2 atmosphere in packaging of pork from pigs supplemented with rapeseed oil and antioxidants on oxidation processes. (January 2019) Authors: Brodowska, Marta; Guzek, Dominka; Jóźwik, Artur; Głąbska, Dominika; Godziszewska, Jolanta; Wojtasik-Kalinowska, Iwona; Zarodkiewicz, Magdalena; Gantner, Magdalena; Wierzbicka, Agnieszka Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 99(2019) Page Start: 576 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗