1. Contemporary issues and future trends in food tourism. (26th March 2021) Authors: Taheri, Babak; Gannon, Martin Other Names: Taheri Babak guestEditor.; Gannon Martin guestEditor. Journal: International journal of tourism research Issue: Volume 23:Number 2(2021) Page Start: 147 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Critical success factors for food tourism destinations: A socio‐cultural perspective. (9th August 2020) Authors: Hiamey, Stephen E.; Amenumey, Edem K.; Mensah, Ishmael Other Names: Taheri Babak guestEditor.; Gannon Martin guestEditor. Journal: International journal of tourism research Issue: Volume 23:Number 2(2021) Page Start: 192 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Influence of local food attributes and perceived benefits on post‐tasting responses through tourists' local food consumption. (14th July 2020) Authors: Seongseop (Sam), Kim; Munhyang (Moon), Oh; Young, Choe J.; Youngjoon, Choi Other Names: Taheri Babak guestEditor.; Gannon Martin guestEditor. Journal: International journal of tourism research Issue: Volume 23:Number 2(2021) Page Start: 164 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Intellectual connections in food tourism literature: A co‐citation approach. (31st August 2020) Authors: Okumus, Bendegul; Mehraliyev, Fuad; Ma, Forest; Köseoglu, Mehmet Ali Other Names: Taheri Babak guestEditor.; Gannon Martin guestEditor. Journal: International journal of tourism research Issue: Volume 23:Number 2(2021) Page Start: 220 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Issue Information. (26th March 2021) Other Names: Taheri Babak guestEditor.; Gannon Martin guestEditor. Journal: International journal of tourism research Issue: Volume 23:Number 2(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Local food consumption during travel: Interaction of ıncentive‐disincentive factors, togetherness, and hedonic value. (27th July 2020) Authors: Dedeoğlu, Bekir Bora; Çalışkan, Caner; Sabbağ, Çiğdem Other Names: Taheri Babak guestEditor.; Gannon Martin guestEditor. Journal: International journal of tourism research Issue: Volume 23:Number 2(2021) Page Start: 206 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The influence of neophobia and enduring food involvement on travelers' perceptions of wellbeing—Evidence from international visitors to Iran. (3rd July 2020) Authors: Pourfakhimi, Shahab; Nadim, Zahra; Prayag, Girish; Mulcahy, Rory Other Names: Taheri Babak guestEditor.; Gannon Martin guestEditor. Journal: International journal of tourism research Issue: Volume 23:Number 2(2021) Page Start: 178 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The role of luxury gastronomy in culinary tourism: An ethnographic study of Michelin‐Starred restaurants in France. (10th July 2020) Authors: Batat, Wided Other Names: Taheri Babak guestEditor.; Gannon Martin guestEditor. Journal: International journal of tourism research Issue: Volume 23:Number 2(2021) Page Start: 150 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Vegan tours in China: Motivation and benefits. (10th August 2020) Authors: Li, Shanshi; Liu, Xiao‐xiao; Cai, Songyin; Scott, Noel Other Names: Taheri Babak guestEditor.; Gannon Martin guestEditor. Journal: International journal of tourism research Issue: Volume 23:Number 2(2021) Page Start: 238 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗