1. Biological diversity of carbon assimilation among isolates of the yeast Dekkera bruxellensis from wine and fuel-ethanol industrial processes. Issue 3 (8th April 2019) Authors: da Silva, Jackeline Maria; da Silva, Gilberto Henrique Teles Gomes; Parente, Denise Castro; Leite, Fernanda Cristina Bezerra; Silva, Carolina Santos; Valente, Patrícia; Ganga, Angélica Maria; Simões, Diogo Ardaillon; de Morais Jr, Marcos Antonio Journal: FEMS yeast research Issue: Volume 19:Issue 3(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗