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You searched for: Author/Creator Gandra, Jefferson Rodrigues

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1. Catalytic properties of xylanases produced by Trichoderma piluliferum and Trichoderma viride and their application as additives in bovine feeding. (May 2019)

2. Degradability, in vitro fermentation parameters, and kinetic degradation of diets with increasing levels of forage and chitosan. Issue 3 (13th May 2021)

3. Effect of increasing doses of chitosan to grazing beef steers on the relative population and transcript abundance of Archaea and cellulolytic and amylolytic bacterias. Issue 2 (3rd April 2023)

4. Effects of increasing monensin doses on performance of mid-lactating Holstein cows. Issue 1 (1st January 2019)

5. Inoculation of Lactobacillus buchneri alone or with Bacillus subtilis and total losses, aerobic stability, and microbiological quality of sunflower silage. Issue 1 (1st January 2017)

6. Whole flaxseed, raw soybeans, and calcium salts of fatty acids supplementation for transition cows: follicle development and embryo quality. Issue 4 (2nd October 2017)

7. Xylanases of Trichoderma koningii and Trichoderma pseudokoningii: Production, characterization and application as additives in the digestibility of forage for cattle. (September 2022)