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You searched for: Author/Creator Gandour, Mhemmed

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1. Are changes in membrane lipids and fatty acid composition related to salt‐stress resistance in wild and cultivated barley?. Issue 2 (27th March 2013)

4. Changes in Fatty Acid, Tocopherol and Xanthophyll Contents During the Development of Tunisian‐Grown Pecan Nuts. (13th September 2013)